Easy Cherry Jubilee Cake 1 package Classic Devil’s Food Cake Mix½ cup chopped Maraschino cherries*2 cups frozen non-dairy whipped topping1 tub Creamy Home-Style Classic Chocolate FrostinInstructionsHot oven to 350F. Grease and flour two 9″ round cake pans.Prepare, bake and cool cake as directed on package. Fold maraschino cherries into whipped topping.To assemble: place one cake layer on serving plate. Spread whipped topping mixture. Top with second layer. Frost sides and top with frosting. Refrigerate until ready to devour.