ROLO CARAMEL CHEESECAKE BASE300g light digestive biscuits100g melted light butterFILLING250g full fat cream cheese250g light cream cheese100g icing sugar220ml light whipping creamTOPPINGCaramel RolosCadbury’s Caramel SpreadMETHOD1. To make base, blitz biscuits in a food processor until smooth. Add butter and blitz again until combined. Press into the bottom of a 22cm springform tin and set aside. 2. Combine all filling ingredients in a food processor until well combined and thick.3. Pour into cake tin and refrigerate overnight. 3. Once set, spread a thin layer of Caramel Spread over the top of the cake. Decorate with Caramel Rolo pieces and serve.