Monday, May 2, 2022





 Ingredients

  • 3 chicken breasts
  • 1 medium onion
  • 1 lime
  • 3 bell peppers red, yellow, green or orange
  • 3 tablespoons olive oil divided
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
    ½ teaspoon black pepper
    ½ teaspoon cumin optionalRead also

Method:

  1. Cut onion into slivers & slice peppers.
  2. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with the spice mixture. Set marinate chicken aside for 2-3 hours.
  3. Preheat 1 tablespoon olive oil over medium high. Add ½ of the chicken and cook until just cooked, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
  4. Add 1 tablespoon oil to the pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
  1. Squeeze additional lime overtop and serve over tortillas.