Baked Buffalo Chicken Rolls

Ingredients :
12 egg roll wrappers (buy the ones that are roughly 4″ x 4″ square) 1 cup cooked and shredded chicken (6 ounces) 1/2- 2/3 cup Frank’s Red Hot Sauce 1 cup crumbled blue cheese (4 ounces) 1 cup broccoli slaw or coleslaw (dry) Blue cheese dressing, for serving

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