Banana Pudding Cake




INGREDIENTS:

3 cups white flour.

2 cups granulated sugar.

150 g softened sugar.

5 eggs [ 3 whole eggs and 2 egg whites ].

2 tbsp pure vanilla extract.

15 g baking powder.

1 cup of milk.

one box instant, sugar-free banana pudding mix.

4 medium bananas.

FOR THE FILLING :

1 cup whipped cream.

1 1/4 cups skim milk.

Mix these two ingredients and let them cool in the refrigerator for 10 min.

INSTRUCTIONS :

Step 1:

Preheat oven to 350 degrees F, and prepare 3 pans.

Step 2:

Cream sugar, butter until light and fluffy, add egg whites and three whole eggs, vanilla extract. Beat well.

Step 3:

In another bowl mix wet ingredients, then add our creamy mixture, divide batter for 3 and pour it into pans. Bake for 30 minutes and let them cool for 10 min.

Step 4:

Put the first layer on a serving plate, brush [To brush on layers: Mix together the following:1 Tbsp sweetened condensed milk-1 Tbsp skim milk]. Using sliced bananas, line slices on top of the cake. spread 1/3 of the filling mix on top of bananas.

Step 5:

Repeat this step 3 times. and set the cake aside to cool.

Enjoy.



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