Cheesy Bacon Ranch Chicken Spaghetti Bake




INGREDIENTS
1 (16 oz.) package spaghetti
2 (10.75 oz.) cans cream of chicken soup
2 (8 oz.) packages velveeta cheese, cubed
1 cup low-sodium chicken broth
1 (1.5 oz.) package dry ranch mix
3 cups cooked chicken, shredded or cubed
1/3 cup bacon bits
2 cups sharp cheddar cheese, grated
Kosher salt and freshly ground pepper, to taste

PREPARATION

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