chocolate cake swiss




Ingredients :

Chocolate Cake:

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup Dutch-processed cocoa powder sifted

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1/2 cup vegetable oil

1 cup buttermilk room temperature

1 cup hot water

2 large eggs room temperature

2 tsp vanilla

Chocolate Swiss Meringue Buttercream:

5 large egg whites

1 1/2 cups granulated sugar

1 1/2 cups unsalted butter room temperature

8 oz good quality dark chocolate chopped, melted, cooled*

Instructions :

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