Christmas Baklava

* Ingredients:

° 500g phyllo dough

° 2 stick butter (room temperature)

° 3 cups of coarse pistachios (you can use walnuts as well)

° 2 tablespoons of soft pistachio ornaments

° 2 tablespoons of orange blossom water

° 1-2 cups of sugar syrup (for sweetening to taste)

* Method:

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