Easy Coconut Cream Pie

Ingredients
1 10-inch baked pie crust
Filling:
1-1/2 cups toasted coconut shreds
2 cups half-and-half
1/2 cup sugar
3 large eggs
1 teaspoon vanilla extract
Topping:
2 cups heavy cream
1 tablespoon vanilla
Optional
White chocolate shavings or toasted coconut


Directions

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