Cake is the dessert that women accept to serve on most occasions, and one of the most famous types of cakes is lemon cake, which is characterized by its ease of preparation and abundance of ingredients, and it is characterized by a different taste than any other type of cake, as it combines the sweet taste of the cake with the sour taste of lemon. Rich in many elements necessary for the body, such as iron and phosphorous. In this topic, we will talk about how to work in easy and healthy steps without containing high calories.
* Lemon cake ingredients
° ½ 1 cup flour
° 1 cup sugar
° 1 cup liquid milk
° ½ cup butter
° ½ cup lemon juice
° Lemon peel, grated
° 3 eggs
° 1 tablespoon baking powder
° 1 teaspoon vanilla
* How to make a crisp lemon cake
1- In a blender, beat the eggs, then add the sugar and continue to beat until the mixture becomes creamy.
2- Add the butter, then the milk and lemon juice and leave the mixture aside.
3- Mix the flour, baking powder and vanilla. Add it to the liquid mixture and blend for a minute.
4- Grease a cake pan with butter, sprinkle it with flour, then add the mixture.
5- Heat the oven to 180 ° C and put the mold in the oven, until the cake is soft.
+++Lemon cake sauce
3 cups powdered sugar
1 tablespoon lemon peel, grated
¼ cup of lemon juice