This old-fashioned pie is one of my family’s favorite desserts. It’s easy to make and doesn’t use eggs.
° 10 peaches, pitted and cut into pieces
° 1/3 cup all-purpose flour
° 1 cup of sugar
° 1/4 cup butter
° 1 shortcrust pastry ready to bake
* Preparation steps:
Combine flour, sugar and butter until dough crumbles.
Spread shortcrust pastry in a 9-inch (23 cm) diameter pie dish. Place a layer of peaches and sprinkle with the butter and flour mixture. Reiterate operation until all the ingredients are employed up.
Place shortcrust pastry strips on top to form a grid.
Bake 46 min at 175 ° C.