Pecan Praline Sweet Potato Cake

INGREDIENTS
  • Cake:
  • 2 cups cooked sweet potatoes, mashed
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2/3 cup buttermilk
  • 1/2 cup vegetable or canola oil
  • 2 eggs
  • 3/4 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • Frosting:
  • 1 cup powdered sugar
  • 1/2-3/4 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
PREPARATION

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