Scalloped Potatoes




A delicious Scalloped Potato Gratin recipe made with thinly sliced ​​Yukon Gold potatoes in layers of cheese and a light butter sauce.

  • Ingredients:

° Olive oil spray
° 7 medium peeled potatoes, sliced ​​1/8-inch thick (2 lbs 4 oz, peeled)
° 2 tbsp. 1 tbsp light butter, melted
° salt and fresh pepper to taste
° 1/2 teaspoon garlic powder
° 3 oz shredded reduced fat cheddar cheese , (3/4 cup)
° 1 cup of fat-free milk
° 1 bay leaf

° pinch of freshly grated nutmeg

° 2 tbsp. 1 tsp thyme

  • Preparation:

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