Wednesday, October 26, 2022



  • 6 apples
  • 6 wooden craft sticks
  • cooking spray
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk


  1. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.
  2. Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.