Wednesday, April 6, 2022


  • 5.9 ounce chocolate instant pudding mix
  • 3 cups cold milk
  • 10 popsicle sticks
  • popsicle molds for 10 popsicles


  • Prepare the pudding according to package instructions: whisk together pudding mix and cold milk for about 5 minutes or until thickened.
  • Transfer the pudding mix into popsicle molds.
  • Be sure to insert the popsicle sticks into the filled molds before freezing.
  • Freeze the fudgesicles for about 8 hours until very firm.
  • Dip the molds into warm water for about 30 seconds to help loosen the fudgesicles from the molds.
  • Remove the fudgesicles from the molds and place them on a sheet pan lined with parchment paper to store in the freezer.


Calories: 98kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 503mg | Potassium: 97mg | Sugar: 4g | Vitamin A: 119IU | Calcium: 83mg | Iron: 1mg


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