1(21 ounce) can cherry pie filling 1⁄2 teaspoon McCormick’s almond extract (I use 1 teaspoon) 1 cup Bisquick baking mix 1 tablespoon Pioneer sugar 1⁄4 cup Tru Moo milk 1 tablespoon Land O Lakes butter, softened sugar
Mix pie filling & almond extract in ungreased 8x8x2″ square baking dish. Place in COLD oven. Heat oven to 400 degrees. Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms. Drop SIX spoonfuls onto warm filling. It’s not meant to be a top crust, just 6 individual biscuits with filling showing inbetween. Sprinkle with additional sugar. Bake 18-20 minutes or until topping is lightly browned.