Wednesday, April 6, 2022



  • 2 cups Flour
  • 2 cups Sugar
  • 2 teaspoons Baking Soda
  • 2 Eggs
  • 1 20-ounce, can Crushed Pineapple With Juice
  • 1 cup Chopped Toasted Pecans optional
  • 8 oz Cream Cheese Softened
  • 1 stick Butter softened
  • 2 cups Powdered Sugar
  • 1 Tablespoon Vanilla


  • In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast ‘em first).
  • Mix the flour, sugar, and baking soda in a large bowl.
  • Stir in the egg mixture. Stir gently, just until combined.
  • Pour into a 9×13 greased baking dish. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.
  • Combine all frosting ingredients together (cream cheese, butter, powdered sugar and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn’t soft enough.
  • Spread frosting evenly on top of cake. Cut the cake into any size you like.

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