Pineapple Pecan Cake

INGREDIENTS 

• 2 cups Flour
• 2 cups Sugar
• 2 teaspoons Baking Soda
• 2 Eggs
• 1 20-ounce, can Crushed Pineapple With Juice
• 1 cup Chopped Toasted Pecans optional
• 8 oz Cream Cheese Softened
• 1 stick Butter softened
• 2 cups Powdered Sugar
• 1 Tablespoon Vanilla

INSTRUCTIONS 

• In a medium bowl, whisk together the eggs, crushed pineapple with juice and chopped pecans(toast ‘em first).
• Mix the flour, sugar, and baking soda in a large bowl.
• Stir in the egg mixture. Stir gently, just until combined.
• Pour into a 9×13 greased baking dish. Bake at 350F for 30 to 35 minutes till toothpick inserted in center comes out clean. COOL COMPLETELY.
• Combine all frosting ingredients together (cream cheese, butter, powdered sugar and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn’t soft enough.
• Spread frosting evenly on top of cake. Cut the cake into any size you like.