Ingredients:
2 tbsp Seven colours Grill seasoning
1 tsp paprika
1 tsp ground cumin
1 tsp mild curry
410g chickpeas (drained)
410g red kidney beans (drained)
410g butter beans
410g baked beans
⅓ peppadews
½ cup julienned carrots
1 medium onion chopped
1 cup Fresh green beans (steamed)
1 tsp garlic minced
¼ cup sweet chilli sauce
1 tsp tomato paste
1 tsp oil
Salt and pepper to taste
Method :
Fry onion, garlic until soft…Add carrots, ground cumin, mild curry, paprika, mixed herbs, Seven colours Grill seasoning, green beans, peppadews, tomato paste stirring occasionally, and cook for 2 to 3 minutes.
Add red kidney beans, butter beans, chick peas, baked beans, season with salt and pepper and cook for 3 minutes, then add sweet chilli sauce and let it simmer for 2 minutes. Enjoy!